Craft, Century City, CA

Unfortunately, I was unable to snap shots since it was a business dinner, but definitely worth a few mins to discuss. This is what I remember eating...

First courses:

• Oysters: So apparently, the smaller the oyster, the sweeter it is (sweeter being better-tasting). My very first time eating a raw oyster...and it wasn't that bad! And I actually chewed it. I think they were called Kushi oysters.
  
• Crab Gratin: good. cheesey.
  

Main Course:

• NY strip steak. eh. (sad huh?)

Sides:

• baby broccoli
• asparagus
• another kind of gratin (just potatoes this time)
• assorted mushrooms
• polenta

My only comment here is that it was all very boring

Dessert:

• Apple pie crisp. nothing special.
• Waffles and ice cream. again, nothing special (but the ice cream was GOOD!)
• Mango Shortcake: interesting concept...maybe mangos aren't in season yet?
  
• Donuts: these were the best tasting doughnuts i've EVER tasted. not too sweet, not too fried, and super fluffy. YUM!

Ok, so really the only thing i enjoyed was the wine and the donuts. It was definitely nothing compared to the Las Vegas Craftsteak which was INCREDIBLE. I was sad, but at least it wasn't on my dime!

BTW- Father's Office

Father's Office, Culver City, LA (um, can we say "walking distance from jess's apt")

supposedly now open! very exciting, and very hungry. supposedly new and improved menu, as well as bigger space. i'm stoked. and i'll save on gas.

Updates to come...